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Valentine’s Day Dessert Dip

Valentine’s Day Dessert Dip Recipe

Valentine’s Day Dessert Dip is a quick, no-bake treat made with cream cheese, powdered sugar, chocolate chips, and festive sprinkles.
It naturally turns pink as it’s mixed, making it perfect for Valentine’s celebrations, snack boards, and stress-free desserts.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Calories: 291
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese room temperature
  • 1 cup mini chocolate chips
  • ½ cup powdered sugar
  • 1 tsp vanilla extract
  • ¼ cup Valentine sprinkles and/or M&Ms

Method
 

  1. In a large mixing bowl, combine the room-temperature cream cheese, mini chocolate chips, powdered sugar, and vanilla extract.
  2. Mix until smooth and fully combined, stopping to scrape down the sides as needed. Add about half of the sprinkles and gently stir them in. You’ll notice the color start to turn pink as the sprinkles bleed a little. That’s exactly what you want.
  3. Spoon the mixture into a small serving bowl and place it in the center of a tray or cutting board.
  4. Top with the remaining sprinkles.
  5. Surround with fruit, cookies, or whatever you feel like dipping, and serve immediately or chill briefly before serving.

Notes

This dessert dip isn’t trying to be fancy. It’s trying to be fun. It’s colorful, sweet, easy, and meant to be shared with people you like.
If your Valentine’s Day dessert makes people smile before they even take a bite, you nailed it.