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Twice Baked Potatoes

Twice Baked Potatoes

Twice baked potatoes are a rich and comforting dish made by baking potatoes, scooping out the insides, and mixing them with creamy, flavorful ingredients before baking again.
Overall, this is a dependable, crowd-pleasing recipe that delivers comfort and flavor in every bite while remaining simple enough for regular cooking.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4
Calories: 512
Ingredients Equipment Method Notes

Ingredients
  

For the baked potatoes
  • 5 large russet potatoes
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon kosher salt
For the filling and topping
  • 6 slices bacon chopped
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 4 tablespoons unsalted butter
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 cup grated cheddar cheese divided
  • 1/4 cup green onions divided

Equipment

  • Baking sheet
  • Frying pan
  • Large mixing bowl
  • Spoon
  • Fork
  • Knife
  • Wire rack

Method
 

  1. Preheat the oven to 400°F and prepare a baking sheet with parchment paper if needed.
  2. Scrub the potatoes thoroughly under cold water, dry them well, then poke all over with a fork. Rub the skins with oil and sprinkle with salt before placing them in the oven to bake until tender and cooked through.
  3. While the potatoes bake, cook the chopped bacon in a frying pan over medium heat until crispy. Remove and drain on paper towels.
  4. Once the potatoes are done, allow them to cool slightly before cutting them in half lengthwise. Carefully scoop out the insides into a large bowl, leaving a thin layer inside the skins to keep their shape.
  5. Add sour cream, milk, butter, salt, pepper, half the cheese, half the green onions, and the cooked bacon to the bowl. Mash everything together until creamy and well combined, adjusting the consistency with a little milk if needed.
  6. Place the potato skins back onto a baking sheet and fill them generously with the mashed mixture. Sprinkle the remaining cheese and green onions on top.
  7. Return the filled potatoes to the oven and bake until heated through and the cheese is melted and slightly golden.
  8. Remove from the oven and serve warm.

Notes

Twice baked potatoes are one of those dishes that never go out of style.
With their creamy filling, crispy edges, and rich flavor, they offer a satisfying experience that feels both indulgent and familiar.
Whether served at a gathering or enjoyed as a cozy meal at home, they are a reliable choice that always delivers.