Go Back
Turkey Burger Recipe

Turkey Burger Recipe

This Turkey Burger Recipe makes 4 juicy patties in just 20 minutes using ground turkey, egg, garlic, parsley, and Worcestershire sauce.
Cooked in a skillet until perfectly browned and served on buns with your favorite toppings, these burgers are flavorful, lighter than traditional beef burgers, and perfect for an easy weeknight meal.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 20 minutes
Servings: 4
Calories: 211
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey preferably dark meat
  • 1 large egg beaten
  • 2 garlic cloves minced
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil
  • Hamburger buns lettuce, sliced tomatoes, and mayonnaise for serving

Method
 

  1. In a large bowl, mix together the ground turkey, beaten egg, garlic, parsley, and Worcestershire sauce. Season with 1/2 teaspoon salt and black pepper to taste. Gently combine and form the mixture into 4 flat patties.
  2. Heat the olive oil in a medium skillet over medium heat. Add the patties and cook, turning halfway through, until browned and cooked through, about 5 minutes per side. The internal temperature should reach 165°F.
  3. Serve the turkey burgers on buns with lettuce, sliced tomatoes, mayonnaise, or whatever toppings make you happy.

Notes

Turkey burgers don’t have to be dry or boring. With a little seasoning and the right turkey, they’re just as satisfying as the classic.
Maybe even better.