The Best Waffle Recipe

This waffle recipe is all about comfort, simplicity, and not taking breakfast too seriously. It comes together with basic pantry ingredients, minimal effort, and zero pressure to be perfect.

The batter is mixed gently, cooked until golden, and turns out waffles that are crisp on the outside, soft on the inside, and very forgiving if you’re tired, distracted, or slightly annoyed at the world.

These waffles don’t demand precision, they just want to be eaten warm, preferably with something sweet on top and no regrets.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 4

Calories: 410

Ingredients Method Notes

Ingredients

2 cups regular flour
2 teaspoons baking powder
2 tablespoons sugar
1 teaspoon salt
2 cups milk
2 eggs
2 tablespoons vegetable oil

Method

In a large bowl, combine the dry ingredients: flour, baking powder, sugar, and salt. Add the milk, eggs, and oil, and mix until the batter is smooth. Do not overmix.
Preheat the waffle iron and grease it well. Once hot, pour in the batter and close the lid. Cook until the waffles are golden brown and fragrant.

Notes

If your waffles aren’t perfect, congratulations. You did it right. This recipe isn’t about chasing perfection.

It’s about making something warm, sharing it, and maybe laughing when things go a little sideways.