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Potato Salad Recipe

The Best Potato Salad Recipe

This potato salad is a classic, family-style recipe that combines tender potatoes with a creamy, tangy dressing for a well-balanced flavor.
It works well as a make-ahead side dish, making it ideal for gatherings, picnics, and everyday meals. Its versatility and comforting texture make it a reliable favorite that fits into any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Calories: 228
Ingredients Equipment Method Notes

Ingredients
  

  • 3 pounds Yukon Gold potatoes skin on
  • 1 teaspoon kosher salt optional
  • 3 tablespoons white vinegar
  • 2 celery stalks diced
  • 6 green onions diced
  • 5 hard-boiled eggs peeled
Dressing:
  • 1 ½ cups Miracle Whip or mayonnaise
  • 1 tablespoon yellow mustard
  • 1 ½ teaspoons celery seed
  • ¾ teaspoon kosher salt
  • ¾ teaspoon black pepper
  • Paprika for garnish

Equipment

  • Large pot
  • Knife and cutting board
  • Large mixing bowl
  • Medium mixing bowl
  • Colander
  • Spoon or spatula

Method
 

  1. Add the potatoes to a large pot of cold water and bring to a boil. Reduce the heat to maintain a gentle boil and cook until the potatoes are fork-tender. Drain and allow them to cool slightly until they can be handled comfortably.
  2. Peel the skins from the potatoes and cut them into evenly sized chunks. Transfer the warm potatoes to a large mixing bowl and sprinkle with white vinegar, gently tossing to coat. Let them sit and cool so they absorb the flavor.
  3. Add the diced celery and green onions to the bowl. Chop most of the hard-boiled eggs and mix them in with the potatoes, reserving one egg for garnish.
  4. In a separate bowl, combine the Miracle Whip, mustard, celery seed, salt, and pepper. Mix until smooth and well blended.
  5. Fold the dressing into the potato mixture gently so the potatoes stay intact while everything becomes evenly coated.
  6. Slice the remaining egg and arrange it on top of the salad, then sprinkle lightly with paprika if desired.
  7. Refrigerate the potato salad for at least an hour before serving to allow the flavors to develop fully.

Notes

This potato salad proves that simple, traditional recipes often deliver the most satisfying results.
With its creamy texture, balanced flavor, and make-ahead convenience, it’s a dish that easily becomes part of your regular rotation.
Whether served at a casual meal or a special gathering, it brings a sense of comfort and familiarity that never goes out of style.