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Best Chocolate Chip Cookie Recipe 7

The Best Chocolate Chip Cookie Recipe Ever

This Chocolate Chip Cookie Recipe Ever yields 36 soft, chewy cookies with crisp edges and gooey centers.
Made with a blend of granulated and brown sugar, plenty of chocolate chips, and baked just until barely golden, these cookies are ready in about 30 minutes and perfect for freezing, gifting, or enjoying warm straight from the oven.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 36 Cookies
Calories: 183
Ingredients Method Notes

Ingredients
  

  • 1 cup salted butter softened
  • 1 cup granulated sugar
  • 1 cup light brown sugar packed
  • 2 teaspoons pure vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon sea salt
  • 2 cups chocolate chips 12 oz

Method
 

  1. Preheat the oven to 375°F. Line three baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt.
  3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until combined.
  4. Beat in the eggs and vanilla for about 1 minute until light and smooth.
  5. Gradually mix in the dry ingredients until fully incorporated.
  6. Stir in the chocolate chips.
  7. Roll 2 to 3 tablespoons of dough into balls and place them evenly spaced on the prepared baking sheets.
  8. Bake for 8 to 10 minutes, removing them when they are just barely starting to turn golden on the edges.
  9. Let the cookies sit on the baking sheet for 5 minutes before transferring to a cooling rack.

Notes

This is the cookie you make when you want guaranteed comfort.
Soft centers, golden edges, and just enough salt to keep things interesting.
Pull them early. Trust the doughy look. Let them rest.
That’s the difference between good cookies and unforgettable ones.