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Tartar Sauce Recipe

Tartar Sauce

Tartar sauce is a quick French-inspired condiment made with mayonnaise, chopped pickles, dill, onion, lemon juice, and simple seasonings.
Ready in just five minutes, it’s a creamy, tangy dip that pairs perfectly with seafood, fried foods, and sandwiches.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 5
Calories: 314
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup 200 g sweet pickles, finely chopped
  • 2 tablespoons dill finely chopped
  • ½ onion finely chopped
  • 1 cup 250 g mayonnaise
  • Juice of 1 lemon
  • Pinch of black pepper
  • 1 teaspoon sugar

Equipment

  • Medium mixing bowl
  • Cutting board
  • Sharp knife
  • Spoon or spatula

Method
 

  1. Add the chopped sweet pickles, dill, and finely chopped onion to a medium mixing bowl.
  2. Add the mayonnaise and fresh lemon juice.
  3. Sprinkle in the black pepper and sugar.
  4. Stir everything together until the mixture is smooth and well combined.
  5. Taste the sauce and adjust seasoning if needed.
  6. Serve immediately or refrigerate until ready to use.

Notes

Homemade tartar sauce is creamy, tangy, and incredibly easy to make. With fresh pickles, herbs, lemon juice, and mayonnaise.
it comes together in minutes and adds the perfect finishing touch to fish, chicken, and vegetable dishes.