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Remove from the oven and allow it to rest slightly before serving so the texture sets properly

Sweet Potato Casserole with Marshmallows Recipe

This sweet potato casserole is a comforting, easy-to-make dish that combines creamy mashed sweet potatoes with a soft, golden marshmallow topping.
It can be prepared ahead of time, saving effort during busy cooking days. Overall, it’s a dependable and satisfying recipe that brings warmth and familiarity to any table.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Calories: 267
Ingredients Equipment Method Notes

Ingredients
  

  • 5 sweet potatoes peeled and sliced
  • ½ cup packed brown sugar
  • ¼ cup butter
  • 3 tablespoons orange juice
  • 1 pinch ground cinnamon
  • 1 package 10.5 ounces miniature marshmallows

Equipment

  • Large Saucepan
  • Large mixing bowl
  • Electric mixer or masher
  • 9×13-inch baking dish
  • Oven

Method
 

  1. Place the sliced sweet potatoes in a large saucepan and cover them with water. Bring to a boil and cook until they are tender and easy to pierce with a fork, then drain well.
  2. Transfer the cooked sweet potatoes to a large bowl and mash until smooth. Add the brown sugar, butter, orange juice, and cinnamon, then mix until everything is fully combined and creamy.
  3. Spread the sweet potato mixture evenly into a 9x13-inch baking dish, smoothing out the top for even baking.
  4. Sprinkle the miniature marshmallows evenly over the surface, making sure to cover the entire top layer.
  5. Place the dish in a preheated oven at 350°F (175°C) and bake until the casserole is heated through and the marshmallows are puffed and golden brown.
  6. Remove from the oven and allow it to rest slightly before serving so the texture sets properly.

Notes

This dish is a perfect example of how simple ingredients can create something truly comforting and memorable.
With its creamy base and gooey topping, it delivers both flavor and nostalgia in every bite. Whether served during holidays or as a