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Sweet Potato Casserole Recipe

Sweet Potato Casserole Recipe

This sweet potato casserole is a classic comfort dish featuring a creamy, naturally sweet base topped with a buttery pecan crumble.
It is easy to prepare ahead, stores well, and reheats beautifully, making it a practical and reliable addition to any menu.
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Prep Time 15 minutes
Cook Time 1 hour 40 minutes
Cooling Time 5 minutes
Total Time 2 hours
Servings: 12
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 4 lbs sweet potatoes
  • 1/2 cup packed light-brown sugar
  • 1/2 cup unsalted butter melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • Salt and freshly ground black pepper
Toppings
  • 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/2 tsp ground cinnamon
  • 1 cup chopped pecans
  • 1/4 cup unsalted butter melted

Equipment

  • Baking sheet
  • Aluminum foil
  • Large mixing bowl
  • Potato masher or ricer
  • Electric hand mixer
  • Medium mixing bowl
  • Fork
  • Casserole dish

Method
 

  1. Preheat the oven to 400°F and line a baking sheet with foil.
  2. Pierce the sweet potatoes and place them on the sheet, then bake until they are soft and fully cooked. Reduce the oven temperature to 350°F once they are done.
  3. Peel the sweet potatoes and transfer them to a large mixing bowl. Mash them thoroughly until smooth, then allow them to cool slightly so the eggs can be added safely.
  4. Add the brown sugar, melted butter, milk, eggs, vanilla extract, salt, and pepper to the mashed potatoes. Blend everything together using a hand mixer until the mixture is smooth and well combined.
  5. Transfer the mixture into a greased casserole dish and spread it evenly across the surface.
  6. In a separate bowl, combine the flour, brown sugar, cinnamon, and pecans. Pour in the melted butter and mix until the topping becomes evenly moistened and crumbly.
  7. Sprinkle the topping evenly over the sweet potato layer, ensuring full coverage.
  8. Bake the casserole until heated through and the topping is golden and crisp. If needed, cover loosely with foil toward the end to prevent over-browning.
  9. Allow the casserole to cool slightly before serving so it sets properly and is easier to scoop.

Notes

This recipe proves that a few well-chosen ingredients can come together to create something truly memorable.
With its rich flavor, comforting texture, and simple preparation, it’s a dish that feels both familiar and special.
Whether served at a holiday table or enjoyed as a cozy side dish, it’s one that people return to again and again.