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Spinach Artichoke Dip Recipe

Spinach Artichoke Dip Recipe

This spinach artichoke dip is a rich, oven-baked appetizer combining creamy cheeses with savory spinach and tangy artichokes.
Quick to prepare and easy to make ahead, it’s ideal for Easter gatherings and other celebrations. The warm, melty texture and balanced flavors make it universally appealing and highly shareable.
Served with bread, chips, or crackers, it transforms simple ingredients into a comforting party favorite that disappears quickly.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8
Calories: 220

Ingredients
  

  • 8 oz cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1 garlic clove minced
  • 2/3 cup finely shredded Parmesan cheese
  • 1/2 cup finely shredded mozzarella cheese
  • Pepper to taste
  • 1 14 oz can artichoke hearts, drained, squeezed, chopped
  • 6 oz frozen spinach thawed and squeezed dry

Equipment

  • Mixing bowl
  • Spoon or spatula
  • Small baking dish
  • Oven

Method
 

  1. Preheat the oven and lightly grease a small baking dish to prevent sticking.
  2. Combine the softened cream cheese, sour cream, mayonnaise, garlic, Parmesan, mozzarella, and pepper in a bowl, stirring until smooth and well blended.
  3. Fold in the chopped artichokes and drained spinach, making sure they are evenly distributed throughout the mixture.
  4. Spread the dip evenly into the prepared baking dish.
  5. Bake until heated through, bubbly, and melty with a lightly golden top.
  6. Serve warm with chips, crackers, or toasted bread slices.

Notes

Warm spinach artichoke dip embodies everything people love about classic party food: creamy, cheesy, savory, and deeply satisfying.
Its comforting richness and scoopable texture make it perfect for sharing, while its simple preparation keeps it stress-free for the cook.
Whether served as a holiday starter or a casual snack centerpiece, it’s the kind of dish that invites people to gather, linger, and come back for just one more bite.