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Spicy Mayo Recipe

Creamy spicy mayo made with sriracha, lime juice, and sesame oil for a bold, tangy sushi-style sauce.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Course: Condiment
Cuisine: Asian Inspired
Calories: 115
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons sriracha
  • 1 teaspoon fresh lime juice
  • ⅛ teaspoon toasted sesame oil

Equipment

  • Small mixing bowl
  • Spoon or small whisk
  • Measuring spoons

Method
 

  1. Add the mayonnaise, sriracha, lime juice, and toasted sesame oil to a small bowl.
  2. Stir until the sauce is smooth and evenly combined.
  3. Taste and adjust the heat or acidity if needed.
  4. Use immediately or refrigerate until ready to serve.

Notes

This spicy mayo isn’t trying to be complicated. It’s here to make food more fun with almost no effort.
If you eyeball it, tweak it, or accidentally make it too spicy once, you’re doing it right. That’s how good sauces are born.