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Smashed Potatoes Recipe

Smashed Potatoes Recipe

These smashed potatoes are crispy on the outside and soft on the inside, making them a perfect side dish or snack. With simple ingredients and easy steps, they deliver great flavor and texture every time.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 5
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lb small yellow potatoes
  • 2 tsp sea salt
  • 2 tbsp extra-virgin olive oil
  • 1 1/2 tsp garlic powder
  • 3/4 tsp onion powder
  • Freshly ground black pepper
  • 1 tbsp chopped fresh herbs parsley, chives, or dill
  • Flaky sea salt optional
  • Parmesan cheese optional

Equipment

  • Large pot
  • Baking sheets
  • Measuring cup or glass
  • Strainer

Method
 

  1. Preheat the oven to 425°F and generously coat two baking sheets with olive oil so the potatoes crisp properly during roasting.
  2. Place the potatoes in a large pot with 1 tsp salt and enough water to cover them, then bring to a boil and cook until they are fork-tender but not falling apart.
  3. Drain the potatoes and let them cool slightly so they are easier to handle without breaking when smashed.
  4. Place each potato onto the prepared baking sheets and use the back of a measuring cup to gently press them down to about 1/4-inch thickness.
  5. Drizzle the potatoes with olive oil and evenly sprinkle garlic powder, onion powder, remaining salt, and black pepper over the top.
  6. Roast the potatoes in the oven until they turn golden brown and crisp around the edges, rotating the pans halfway for even cooking.
  7. Remove from the oven and finish with fresh herbs, flaky sea salt, and Parmesan if desired before serving immediately.

Notes

  • Boil the potatoes until fork-tender. This makes them easy to smash without breaking apart.
  • Smash each potato evenly. This helps create more crispy edges while keeping the center soft.
  • Use enough olive oil on the pan. This ensures the bottoms turn golden and crisp instead of sticking.
  • Roast at a high temperature. This is key to getting a crunchy exterior with a fluffy inside.
  • Serve immediately after baking. They taste best when hot and freshly crisp from the oven.