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Sheinelle's Cottage Cheese Pancakes

Sheinelle's Cottage Cheese Pancakes Recipe

Sheinelle’s Cottage Cheese Pancakes became popular after being featured in Sheinelle Jones’ “Recipe Box” segment on the Today Show, where trending and favorite recipes are recreated for viewers.
The recipe is simple, uses everyday ingredients, and takes about 30 minutes from start to finish, making it perfect for a quick breakfast or weekend brunch.
With their soft centers, golden edges, and slightly tangy flavor, these pancakes pair beautifully with maple syrup, fresh fruit, or even savory toppings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 10 Pancakes
Calories: 116
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese 226 g
  • 1 cup full-fat Greek yogurt 226 g
  • 2 large eggs
  • ¼ cup milk or water
  • 2 teaspoons neutral oil
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 cups all-purpose flour

Equipment

  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Large skillet or griddle
  • Spatula
  • Lid for the pan

Method
 

  1. In a medium bowl, whisk together the cottage cheese, Greek yogurt, eggs, milk, and oil until smooth.
  2. Sprinkle the sugar, baking powder, and salt over the mixture and stir until evenly combined.
  3. Add the flour and stir just until incorporated. Do not overmix—the batter will be very thick.
  4. Heat a large skillet over medium heat and grease it well with neutral oil or clarified butter.
  5. Scoop about ¼ cup of batter into the pan for each pancake, letting the batter mound slightly.
  6. Cook for 1–2 minutes until the edges look matte and the bottom is golden brown.
  7. Flip the pancake and cook another 1–2 minutes.
  8. If the center still looks slightly raw, add 1–2 teaspoons of water to the pan and quickly cover with a lid. Cook another 1–2 minutes until the pancakes puff up and cook through.
  9. Serve hot with maple syrup or your favorite toppings.

Notes

Sheinelle’s cottage cheese pancakes are fluffy, protein-rich pancakes made with cottage cheese, Greek yogurt, eggs, and flour.
Featured in Sheinelle’s Recipe Box, the recipe became popular because it transforms simple ingredients into a satisfying breakfast that feels both indulgent and nourishing.