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Scalloped Potatoes Recipe 2

Scalloped Potatoes Recipe For Easter

Scalloped potatoes are a creamy, layered potato dish baked with a rich garlic and herb sauce and finished with melted cheese.
This recipe is perfect for Easter or any special gathering, offering a balance of comfort and elegance.
The thinly sliced potatoes cook evenly while absorbing the flavorful sauce, creating a tender and satisfying texture.
It’s easy to prepare ahead, feeds a crowd, and pairs well with a variety of main dishes. With its golden top and creamy interior, it remains a classic side dish that never disappoints.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 30 minutes
Servings: 12
Calories: 209
Ingredients Equipment Method Notes

Ingredients
  

  • 3 tablespoons unsalted butter plus more for greasing
  • 1/4 cup all-purpose flour
  • 2 cups whole milk
  • 1 cup vegetable broth
  • 4 garlic cloves grated
  • 1 tablespoon fresh thyme chopped
  • 2 teaspoons sea salt
  • 1/2 teaspoon black pepper
  • 3 pounds Yukon Gold potatoes thinly sliced
  • 1/2 medium yellow onion thinly sliced
  • 1 1/2 cups grated cheddar cheese

Equipment

  • 9×13-inch baking dish
  • Medium skillet
  • Whisk
  • Knife or mandoline
  • Mixing spoon

Method
 

  1. Preheat the oven and grease a baking dish generously with butter.
  2. Melt butter in a skillet over medium heat, then whisk in flour and cook briefly until smooth and lightly golden.
  3. Slowly pour in the milk followed by the vegetable broth, whisking continuously to create a smooth sauce.
  4. Add garlic, thyme, salt, and pepper, then cook until the sauce slightly thickens and coats the back of a spoon. Remove from heat.
  5. Arrange a layer of sliced potatoes in the bottom of the baking dish, followed by a layer of onions, a portion of the sauce, and a sprinkle of cheese.
  6. Repeat the layering process with the remaining potatoes, onions, sauce, and cheese.
  7. Cover the dish and bake until the potatoes begin to soften, then uncover and continue baking until the top is golden brown and the potatoes are fully tender.
  8. Let the dish rest before serving so the layers set and the sauce thickens.

Notes

This scalloped potatoes recipe brings together simplicity and indulgence in the best possible way.
Each bite is creamy, flavorful, and perfectly balanced, making it a standout addition to any holiday table.
Whether you’re serving it for Easter or a cozy family dinner, it’s a dish that feels special without requiring complicated steps.