Place the chopped apple, sliced orange pieces, lemon or lime slices, and berries into a large pitcher, spreading them evenly for balanced flavor distribution.
Pour the red wine over the fruit, followed by the orange juice and your choice of Cointreau, Grand Marnier, or brandy, ensuring everything is evenly combined.
Stir the mixture gently but thoroughly so the fruit and liquids are well mixed without breaking down the fruit too much.
Cover the pitcher and place it in the refrigerator, allowing it to chill for several hours or overnight so the flavors can fully develop.
When ready to serve, give the sangria a gentle stir to redistribute the fruit and infused liquid evenly.
Fill serving glasses with ice and pour the chilled sangria over the ice, making sure to include some fruit in each glass.
