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Roast Lamb Leg with Gravy Recipe 2

Roast Leg of Lamb Recipe

This roast leg of lamb recipe is a classic Easter centerpiece that combines simple ingredients with rich, satisfying flavors.
The herb and garlic rub enhances the natural taste of the lamb, while roasting over garlic creates a deeply flavorful base for gravy.
With minimal prep and reliable results, it is perfect for both special occasions and family gatherings.
The end result is a tender, juicy roast that feels festive and comforting at the same time.
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Prep Time 5 minutes
Cook Time 1 hour 40 minutes
Resting time 1 hour 30 minutes
Total Time 3 hours 15 minutes
Servings: 6
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2.75 to 3 kg bone-in lamb leg
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
Rub
  • 1 1/2 tablespoons fresh rosemary finely chopped
  • 3 garlic cloves minced
  • 2 tablespoons olive oil
Base
  • 2 whole heads of garlic halved
  • Rosemary sprigs optional
Gravy
  • 4 tablespoons all-purpose flour
  • 2 1/2 cups beef broth

Method
 

  1. Take the lamb out of the refrigerator and allow it to sit at room temperature for at least one hour.
  2. Preheat the oven to a high temperature and position the rack in the middle.
  3. Mix rosemary, garlic, and olive oil to form the rub.
  4. Place the lamb in a roasting pan and coat it evenly with the rub. Sprinkle with salt and pepper. Arrange the halved garlic and rosemary sprigs underneath.
  5. Roast the lamb at high heat first, then reduce the temperature and continue roasting until it reaches your desired doneness.
  6. Remove the lamb from the oven and transfer it to a plate. Cover loosely with foil and let it rest before slicing.
  7. For the gravy, place the roasting pan on the stove over medium heat. Add flour to the drippings and cook briefly.
  8. Pour in the broth gradually, stirring to combine and dissolve the drippings.
  9. Mash the roasted garlic into the gravy, then simmer until it thickens slightly. Strain if desired and serve alongside the lamb.

Notes

A perfectly roasted leg of lamb brings warmth, tradition, and bold flavor to the table.
With its crisp exterior, juicy interior, and rich gravy, it delivers everything you want in a holiday centerpiece.
Whether shared with family or served at a festive gathering, it remains a timeless dish that never goes out of style.