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Reuben Sandwich Recipe 2

Reuben Sandwich Recipe

The Reuben sandwich is a warm, hearty deli classic built from simple ingredients that combine into a bold and satisfying meal.
Crisp rye bread encases layers of savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy dressing.
It cooks quickly on a skillet or griddle, making it ideal for busy days when you still want something substantial.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 657
Ingredients Equipment Method Notes

Ingredients
  

  • 8 slices rye bread
  • 1/2 cup Thousand Island dressing
  • 8 slices Swiss cheese
  • 8 slices deli corned beef
  • 1 cup sauerkraut drained
  • 2 tablespoons butter softened

Equipment

  • Large skillet or griddle
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Preheat a large skillet or griddle over medium heat while preparing the sandwiches.
  2. Spread Thousand Island dressing evenly on one side of each slice of rye bread.
  3. On half of the bread slices, layer a slice of Swiss cheese, corned beef, a portion of drained sauerkraut, and another slice of Swiss cheese. Place the remaining bread slices on top with the dressing facing inward.
  4. Spread softened butter over the outside of each sandwich so both top and bottom surfaces are coated.
  5. Place the sandwiches on the hot skillet with the buttered side down. Cook until the bread turns golden brown and crisp, then carefully flip and continue cooking until the second side is equally browned and the cheese has melted.
  6. Remove from the skillet, slice if desired, and serve while hot.

Notes

This sandwich has earned its reputation as a deli staple for good reason. Its rich filling, crisp exterior, and tangy accents create a combination that feels both nostalgic and deeply satisfying.
Whether enjoyed as a quick lunch or a casual dinner, it’s a dependable recipe that transforms simple ingredients into something memorable.