Go Back
Prime Rib Roast Recipe

Prime Rib Roast Recipe For Easter

This prime rib roast is a classic holiday centerpiece that delivers tender, juicy meat with a flavorful herb crust.
It uses a simple seasoning blend and a two-stage cooking method to achieve the perfect balance of texture and taste.
The process is straightforward, yet the results feel luxurious and impressive.
With proper preparation and attention to temperature, this recipe ensures consistent, restaurant-quality results every time.
Print Recipe Pin Recipe
Prep Time 12 hours
Cook Time 3 hours
Total Time 15 hours
Servings: 1 Pound
Calories: 709
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients
  • Bone-in prime rib roast
  • Onion thickly sliced
  • Kosher salt
  • Black pepper
  • Minced garlic
  • Fresh rosemary
  • Fresh thyme
  • Olive oil

Equipment

  • Roasting pan
  • Roasting rack
  • Mixing bowl
  • Meat thermometer
  • Knife and cutting board

Method
 

  1. Rinse the prime rib roast under cold water and pat it completely dry with paper towels.
  2. Place sliced onions across the bottom of a roasting pan or on a rack, then set the roast on top.
  3. Mix salt, pepper, garlic, rosemary, thyme, and olive oil in a bowl until combined into a paste. Rub this mixture evenly over the entire surface of the roast.
  4. Cover the roast and refrigerate it overnight so the flavors can develop.
  5. Remove the roast from the refrigerator a couple of hours before cooking so it comes closer to room temperature.
  6. Preheat the oven to a high temperature and place the roast on a lower rack to prevent excessive browning.
  7. Roast initially at high heat to develop a crust, adding a small amount of water to the pan to prevent burning.
  8. Rotate the roast as needed to ensure even browning on all sides.
  9. Lower the oven temperature and continue roasting, basting occasionally and adding water if the pan becomes dry.
  10. Monitor the internal temperature carefully and remove the roast once it reaches your desired doneness.
  11. Let the roast rest under foil before slicing, allowing the juices to redistribute.
  12. Strain the pan juices and warm them to serve alongside the sliced prime rib.

Notes

A well-cooked prime rib roast is more than just a meal—it’s an experience that brings people together around the table.
The rich aroma, beautifully browned crust, and tender slices make it unforgettable.
Whether it’s Easter or any special occasion, this recipe is one you’ll come back to whenever you want to create something truly special.