Ingredients
Method
- Warm the filtered water until it is comfortably warm, not boiling.
- Stir in the pink Himalayan salt until it is completely dissolved.
- Add the lemon juice, apple cider vinegar, and honey. Stir well.
- Sip slowly on an empty stomach, ideally first thing in the morning.
Notes
This isn’t about trends or detox promises. It’s about starting your day gently, hydrated, and grounded.
Simple. Quiet. Supportive. Sometimes the smallest rituals are the ones that stick.
