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Pineapple Stuffing Recipe

Pineapple Stuffing Recipe

Pineapple stuffing is a comforting and slightly sweet baked dish that combines simple pantry ingredients into something unique and flavorful.
The combination of bread, pineapple, and a custard-like base creates a soft interior with a lightly crisp top.
It works equally well as a side dish or a dessert, making it highly versatile for different occasions.
The recipe is easy to prepare and does not require any complicated techniques, making it perfect for both beginners and experienced cooks.
Its balance of sweetness and texture makes it a reliable crowd-pleaser.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 8
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup butter at room temperature
  • ½ cup white sugar or brown sugar
  • 4 eggs
  • 20 ounce can crushed pineapple
  • 8 ounce can pineapple tidbits drained
  • 10 ounces white bread cubed
  • 2 tablespoons brown sugar for topping
  • 1 teaspoon ground cinnamon or pumpkin pie spice

Equipment

  • 9-inch square baking dish
  • Mixing bowl
  • Electric mixer
  • Spatula or wooden spoon
  • Foil

Method
 

  1. Preheat the oven to 350°F (175°C) and grease a baking dish with butter or nonstick spray.
  2. Beat the butter and sugar together in a mixing bowl until the mixture becomes light and fluffy.
  3. Add the eggs gradually, mixing well after each addition to ensure a smooth consistency.
  4. Gently fold in the crushed pineapple with its juice, the drained pineapple tidbits, and the bread cubes until everything is evenly combined.
  5. Transfer the mixture into the prepared baking dish and spread it out evenly. Sprinkle the top with brown sugar and cinnamon or pumpkin spice.

Notes

This pineapple stuffing recipe proves that simple ingredients can create something truly memorable.
With its warm flavors, soft texture, and golden topping, it brings comfort and a touch of sweetness to any table.
Whether served during a holiday meal or as a cozy treat at home, it’s a dish that stands out while still feeling familiar and satisfying.