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Piña Colada Recipe 2

Piña Colada Recipe

This Piña Colada is a classic frozen cocktail that combines rum, coconut, and pineapple into a smooth, creamy drink with tropical flavor.
It requires only a blender and a few ingredients, making it one of the easiest party drinks to prepare at home.
The recipe is highly adaptable, allowing you to adjust sweetness, thickness, and alcohol content to suit your preference.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 6 ounces white rum
  • 6 ounces cream of coconut
  • 6 ounces pineapple juice
  • 1/2 cup frozen pineapple chunks
  • 4 cups ice
  • 4 ounces golden or añejo rum optional
  • Pineapple leaves or wedges for garnish optional

Equipment

  • Blender
  • Measuring cup or jigger
  • Serving glasses

Method
 

  1. Place the white rum, cream of coconut, pineapple juice, frozen pineapple chunks, and ice into a blender.
  2. Blend until the mixture is completely smooth and thick, with no large ice pieces remaining.
  3. Pour the blended drink into serving glasses, filling them generously.
  4. If using the optional golden or añejo rum, slowly pour it over the top so it floats slightly on the surface.
  5. Garnish with pineapple leaves or wedges if desired and serve immediately while cold and frothy.

Notes

A well-made Piña Colada offers instant escape in a glass, combining indulgent texture with bright tropical flavor.
Its simplicity, versatility, and crowd-pleasing appeal make it a staple for gatherings and relaxing moments alike.
Whether enjoyed poolside, at a party, or on a quiet evening at home, it remains one of the most recognizable and satisfying frozen cocktails you can make.