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Pasta Salad Recipe

This pasta salad is a simple, fresh, and versatile dish made with tender rotini, crisp vegetables, and a flavorful Italian dressing.
It comes together quickly with minimal cooking and is perfect for both everyday meals and gatherings.
The combination of textures and flavors creates a balanced dish that is light yet satisfying. It also improves as it chills, making it an excellent make-ahead option.
Whether served as a side or a main, it is a reliable recipe that can be easily customized.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling time 30 minutes
Total Time 55 minutes
Servings: 8
Calories: 322
Ingredients Equipment Method Notes

Ingredients
  

  • 1 12 oz box tri-color rotini pasta
  • 1 pint grape tomatoes halved
  • 1 1/2 cups diced English cucumber
  • 1 1/2 cups chopped broccoli florets
  • 1 cup chopped yellow bell pepper
  • 1 cup sliced olives
  • 3/4 cup thinly sliced baby carrots
  • 1/3 cup chopped red onion
  • 1/2 cup finely shredded parmesan cheese
  • 1 1/3 cups Italian salad dressing

Equipment

  • Large pot
  • Colander
  • Large mixing bowl
  • Knife and cutting board
  • Spoon or salad tongs
  • Refrigerator

Method
 

  1. Cook the pasta according to package directions until it reaches an al dente texture. Once cooked, drain it and rinse under cold water to cool it down completely.
  2. Transfer the cooled pasta into a large mixing bowl. Add the tomatoes, cucumber, broccoli, bell pepper, olives, carrots, red onion, and parmesan cheese.
  3. Pour the Italian dressing over the mixture and toss thoroughly until everything is evenly coated.
  4. Cover the bowl and place it in the refrigerator to chill for at least 30 minutes, allowing the flavors to develop.
  5. Before serving, give the salad another toss and add a bit more dressing if it looks dry.

Notes

This pasta salad proves that a few simple ingredients can come together to create something vibrant and satisfying.
With its refreshing crunch, balanced flavors, and easy preparation, it’s a dish you’ll find yourself returning to again and again.
Whether for a quick meal or a shared table, it consistently delivers both convenience and great taste.