Ingredients
Method
- Fill an old-fashioned glass with ice cubes.
- Pour in the gin, sweet vermouth, and Campari.
- Stir well until chilled.
- Gently squeeze an orange twist or slice over the glass to release the oils, then drop it in as garnish.
- Serve immediately.
Notes
The Negroni isn’t trying to please everyone. It’s bold, balanced, and unapologetic.
And honestly, I respect that. Sometimes simple and strong is exactly what you need.
