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Mimosa Recipe 2

Mimosa Recipe

This Easter mimosa is a quick and refreshing cocktail made with sparkling wine and orange juice, enhanced with fresh citrus slices and a splash of cranberry juice.
It’s perfect for brunch gatherings, requiring minimal prep while delivering a bright and festive presentation.
With its light, bubbly texture and citrus-forward taste, it remains a timeless favorite for celebrations.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Calories: 88
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle 750 mL Prosecco
  • 3 –4 cups orange juice
  • Citrus slices grapefruit, orange, lemon, lime
  • Cranberry juice for serving

Equipment

  • Large pitcher
  • Knife and cutting board
  • Champagne flutes
  • Stirring spoon

Method
 

  1. Fill a large pitcher with sliced citrus fruits to create a colorful base.
  2. Pour the Prosecco gently over the fruit, allowing it to settle without losing too much carbonation.
  3. Slowly add the orange juice into the pitcher, letting it naturally combine with the sparkling wine.
  4. Give the mixture a very gentle stir if needed to blend evenly.
  5. Pour into champagne flutes and finish each glass with a splash of cranberry juice before serving.

Notes

Simple yet elegant, this mimosa brings a refreshing sparkle to any Easter table.
It’s the kind of drink that feels effortless but still adds a celebratory touch, making it perfect for sharing with family and friends.