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Mexican Ceviche Recipe

Mexican Ceviche

This Mexican ceviche is a fresh and vibrant dish made with shrimp cured in citrus juice and combined with crisp vegetables and herbs.
It works well as both an appetizer and a light main dish, especially in warm weather. With its bright flavors and simple preparation, it is a reliable go-to recipe for quick and satisfying meals.
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Prep Time 30 minutes
Additional Time 1 hour 30 minutes
Total Time 2 hours
Servings: 8
Calories: 387
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound jumbo shrimp peeled and deveined
  • Juice of 5 large lemons or as needed
  • 2 white onions finely chopped
  • 1 large tomato seeded and chopped
  • 1 cucumber peeled and finely chopped
  • 1 bunch radishes finely diced
  • 2 cloves garlic minced
  • 3 jalapeño peppers seeded and minced
  • ¼ cup fresh cilantro chopped
  • Tomato and clam juice cocktail as needed
  • Tortilla chips for serving optional

Equipment

  • Large mixing bowl
  • Knife and cutting board
  • Citrus juicer
  • Spoon for mixing
  • Refrigerator

Method
 

  1. Place the shrimp in a bowl and decide whether to leave them whole or chop them into smaller pieces depending on your preference. Pour the lemon juice over the shrimp, ensuring they are fully covered.
  2. Cover the bowl and refrigerate until the shrimp turns opaque and slightly firm, indicating it has cured in the citrus.
  3. Add the chopped onions, tomato, cucumber, radishes, and minced garlic to the shrimp. Toss everything gently so the ingredients are evenly distributed.
  4. Gradually mix in the jalapeños and cilantro, tasting as you go to control the level of heat and freshness.
  5. Pour in the tomato and clam juice cocktail until you reach your preferred consistency, whether slightly saucy or more brothy.
  6. Cover the mixture again and refrigerate until well chilled and the flavors have blended together.
  7. Serve cold with tortilla chips on the side for scooping.

Notes

Mexican ceviche is proof that simple ingredients can create something truly memorable when combined thoughtfully.
Its refreshing taste, vibrant colors, and satisfying texture make it a standout dish for any occasion.
Whether enjoyed as a snack or shared with others, it brings a bright and flavorful experience that keeps you coming back for more.