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Manhattan Cocktail Recipe

Manhattan Cocktail Recipe

The Manhattan is a classic whiskey cocktail that combines strong spirit, sweet vermouth, and aromatic bitters into a smooth, balanced drink.
Its simplicity makes it quick to prepare while still delivering a refined and complex flavor profile. Because it requires only stirring and straining, it is accessible even to beginners.
The cocktail’s versatility allows for small adjustments based on personal taste, making it suitable for many occasions.
Served chilled with a cherry garnish, it remains one of the most enduring and elegant drinks in cocktail culture.
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Prep Time 3 minutes
Total Time 3 minutes
Servings: 1
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ounces rye whiskey bourbon, or Canadian whiskey
  • 1 ounce sweet vermouth
  • 2 to 3 dashes aromatic bitters
  • Cherry for garnish

Equipment

  • Mixing glass
  • Bar spoon or long spoon
  • Strainer
  • Chilled cocktail glass

Method
 

  1. Fill a mixing glass with ice cubes to create a cold base for the drink.
  2. Pour the whiskey, sweet vermouth, and aromatic bitters over the ice.
  3. Stir the mixture gently but thoroughly until the outside of the glass feels cold and the drink is well chilled.
  4. Strain the liquid into a pre-chilled cocktail glass to remove the ice.
  5. Garnish with a cherry and serve immediately.

Notes

A well-made Manhattan proves that a few carefully chosen ingredients can create something truly memorable.
Its rich aroma, silky texture, and balanced sweetness make it a timeless choice for anyone who appreciates classic cocktails.
Whether enjoyed alone or shared with guests, it offers a dependable way to elevate any moment with minimal effort.