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Mango Chia Pudding Recipe

Mango Chia Pudding Recipe

This coconut mango chia pudding is a quick, no-cook recipe made with simple ingredients. It’s creamy, refreshing, and perfect for breakfast, snacks, or dessert with minimal effort.
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Prep Time 5 minutes
Cook Time 5 minutes
Soaking Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4
Calories: 328
Ingredients Equipment Method Notes

Ingredients
  

  • 300 ml coconut milk
  • 1 cup yogurt
  • 4 tbsp chia seeds
  • 2 tbsp honey
  • 1 tsp vanilla extract
  • 2 to 3 cups ripe mango peeled and cubed
  • Granola optional

Equipment

  • Mixing bowl with lid
  • Spoon or whisk
  • Measuring cups
  • Serving glasses

Method
 

  1. Combine coconut milk, yogurt, chia seeds, honey, and vanilla extract in a large mixing bowl and stir until everything is evenly mixed and smooth.
  2. Cover the bowl and let the mixture rest for a short time so the chia seeds begin to absorb the liquid and soften.
  3. Stir the mixture again thoroughly to break up any clumps and ensure the seeds are evenly distributed throughout.
  4. Cover the bowl once more and place it in the refrigerator for several hours until the mixture thickens into a pudding-like consistency.
  5. Remove the pudding from the refrigerator and stir it well, adding a little extra coconut milk if the texture feels too thick.
  6. Add chopped mango pieces to the bottom of serving glasses to create a fresh and fruity base layer.
  7. Spoon the chia pudding over the mango layer and top with additional mango and granola if desired before serving.

Notes

This coconut mango chia pudding is a quick, no-cook recipe that needs just a few minutes of prep.
Chia seeds absorb the liquid and create a thick, creamy pudding after chilling.
Using ripe mango adds natural sweetness and a fresh tropical flavor.
The consistency can be adjusted easily by adding more coconut milk after soaking.
It works well as breakfast, a light dessert, or a make-ahead snack for busy days.