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Maggi Noodles Recipe

Quick and flavorful Maggi noodles cooked with butter, garlic, vegetables, and spices for a comforting, spicy instant meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Indian
Ingredients Equipment Method

Ingredients
  

  • 2 packets Maggi Noodles or Instant ramen noodles 70 gm each with the tastemaker
  • 1 teaspoon butter or oil
  • 1 medium onion finely chopped
  • 1 garlic clove finely chopped
  • ¼ cup chopped vegetables of choice
  • 1 medium tomato finely chopped
  • ¼ teaspoon kashmiri red chili powder non-spicy
  • ½ teaspoon coriander powder
  • ⅛ teaspoon or a pinch of salt
  • 2 cups water

Equipment

  • Medium pan or saucepan
  • Wooden spoon or spatula
  • Knife and cutting board
  • Measuring cups and spoons

Method
 

  1. Heat butter or oil in a pan over medium heat and sauté the chopped garlic for a few seconds until fragrant.
  2. Add the chopped vegetables and stir-fry on high heat for about a minute.
  3. Add the chopped onion and cook until it softens and turns translucent.
  4. Stir in the chopped tomato, a pinch of salt, chili powder, coriander powder, and the Maggi tastemaker. Sauté briefly.
  5. Pour in the water and bring it to a boil.
  6. Add the Maggi noodles, cover the pan, and cook for about 2 minutes, stirring once or twice.
  7. Turn off the heat once the noodles are cooked and coated in masala. Serve hot.