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Lemon Bars Recipe 2

Lemon Bars Recipe

These lemon bars feature a buttery shortbread-style crust topped with a smooth, tangy lemon filling.
The balance of sweet and tart flavors makes them refreshing yet satisfying, suitable for a wide range of occasions.
They are easy to prepare using basic ingredients and do not require advanced baking skills. Once baked and cooled, they slice neatly into portable portions that are perfect for sharing.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 9
Calories: 263
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 1 cup all-purpose flour
  • 1/2 cup butter softened
  • 1/4 cup confectioners’ sugar
Filling
  • 2 large eggs room temperature
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 2 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
For Topping
  • Additional confectioners’ sugar

Equipment

  • Mixing bowl
  • Small bowl
  • Hand mixer or whisk
  • 8-inch square baking pan
  • Wire rack

Method
 

  1. Combine the flour, softened butter, and confectioners’ sugar in a bowl until the mixture forms a soft dough. Press this mixture evenly into the bottom of an ungreased square baking pan to form the crust.
  2. Place the pan in a preheated oven at 350°F and bake until the crust is lightly golden and set.
  3. While the crust bakes, beat the eggs in a small bowl. Add the sugar, flour, baking powder, lemon juice, and lemon zest, mixing until the filling becomes smooth and slightly frothy.
  4. Pour the filling evenly over the hot crust, spreading gently so it reaches the corners.
  5. Return the pan to the oven and bake until the filling is set and lightly golden on top.
  6. Remove from the oven and allow the bars to cool completely on a wire rack. Once cooled, dust generously with confectioners’ sugar and cut into squares before serving.

Notes

Lemon bars are proof that simple ingredients can create a dessert with remarkable flavor and appeal.
The contrast between the rich crust and lively citrus topping makes them both comforting and refreshing at the same time.
Whether served at a gathering or enjoyed as a quiet treat at home, they offer a dependable way to satisfy a sweet craving without feeling overly heavy.