Ingredients
Equipment
Method
- Combine sugar and water in a saucepan and place over medium heat, stirring frequently until the sugar fully dissolves.
- Bring the mixture to a gentle simmer, ensuring everything is well combined and clear.
- Remove from heat and allow the nectar to cool completely to room temperature.
- Using a funnel, pour the nectar into clean hummingbird feeders.
- Store any extra nectar in an airtight container in the refrigerator until ready to use.
Notes
This recipe proves that the simplest solutions are often the best. With just sugar and water, you can create something that brings beauty and activity to your outdoor space.
It’s an easy habit that rewards you with the joy of watching hummingbirds return again and again.
