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Hugo Spritz Recipe - Mostly About Food

Hugo Spritz Cocktail Recipe

The Hugo Spritz is a light, refreshing cocktail made with elderflower cordial, prosecco, soda water, and fresh mint.
Bright, floral, and gently bubbly, it’s perfect for warm evenings, casual gatherings, or a simple pre-dinner drink that feels elegant without being complicated.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Calories: 171
Ingredients Method Notes

Ingredients
  

  • 20 ml gin
  • Small handful of fresh mint leaves
  • 1 mint sprig for garnish
  • 20 ml elderflower cordial
  • Ice
  • 25 ml soda water
  • 120 ml prosecco
  • 1 lime wedge for garnish

Method
 

  1. Prepare the Mint: Gently scrunch the mint leaves in your hands to lightly bruise them, then place them in the bottom of a large wine glass.
  2. Add the elderflower cordial and gin. Let the mixture sit for 1 to 2 minutes to allow the mint flavor to infuse.
  3. Fill the glass with ice cubes.
  4. Pour in the soda water followed by the prosecco.
  5. Stir gently to combine. Garnish with a lime wedge and a fresh mint sprig. Serve immediately.
    Hugo Spritz Recipe - Mostly About Food

Notes

This drink doesn’t need perfection. It just needs a glass, a little mint, and a willingness to try. If it’s slightly off the first time, that’s part of it.
Adjust, sip, smile, try again. That’s how most good things in the kitchen happen anyway.