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Hugo Spritz Recipe - Mostly About Food

Hugo Spritz Cocktail Recipe

The Hugo Spritz is an Italian sparkling cocktail made with elderflower liqueur, Prosecco, mint, lime, and a splash of soda water.
Ready in just five minutes, it’s a light, floral, and refreshing drink perfect for parties, brunch, or summer sipping.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Calories: 169
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lime wheels
  • 1 sprig fresh mint
  • 1½ ounces elderflower liqueur such as St-Germain
  • 5 ounces Prosecco
  • Splash of soda water
  • Ice

Equipment

  • Large wine glass
  • Cocktail muddler or spoon
  • Bar spoon (for stirring)

Method
 

  1. Fill a large wine glass halfway with ice.
  2. Add one lime wheel and a few mint leaves to the glass. Gently muddle them to release their aroma.
  3. Pour the elderflower liqueur into the glass.
  4. Add the Prosecco and then top with a splash of soda water.
  5. Give the drink a quick, gentle stir to combine.
  6. Garnish with a fresh mint sprig and another lime wheel. Serve immediately.

Notes

The Hugo Spritz is a bright and refreshing cocktail made with elderflower liqueur, sparkling wine, fresh mint, and citrus.
Light, bubbly, and beautifully aromatic, it’s the perfect drink for warm afternoons, celebrations, or relaxing evenings.