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Honey Glazed Carrots Recipe 2

Honey Glazed Carrots Recipe

Honey glazed carrots are a quick and flavorful side dish made by roasting carrots in a rich honey garlic butter glaze.
They are tender, slightly caramelized, and perfectly balanced between sweet and savory. This recipe requires minimal prep and simple ingredients, making it ideal for both everyday meals and special occasions like Easter.
With their vibrant appearance and delicious taste, they easily become a standout addition to any table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 254
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds carrots rinsed
  • 5 tablespoons butter
  • 4 garlic cloves minced
  • 2 tablespoons honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley chopped (for garnish

Equipment

  • Baking sheet
  • Saucepan
  • Knife and cutting board
  • Mixing brush or spoon

Method
 

  1. Preheat the oven and lightly grease a baking sheet to prevent sticking.
  2. Slice the carrots lengthwise into quarters, keeping the base intact if desired for presentation and even cooking.
  3. Melt the butter in a saucepan over medium heat, then add the minced garlic and cook gently until fragrant and lightly golden, being careful not to burn it.
  4. Remove the saucepan from heat and stir in the honey until the mixture is smooth and well combined.
  5. Arrange the carrots on the baking sheet in a single layer and coat them thoroughly with the honey garlic butter mixture.
  6. Season with salt and pepper, ensuring the carrots are evenly coated.
  7. Place the tray in the oven and roast until the carrots are tender and slightly caramelized, turning them once during cooking for even browning.
  8. Transfer the roasted carrots to a serving dish, garnish with fresh parsley, and serve warm.

Notes

This recipe proves that even the simplest vegetables can become the highlight of a meal with the right technique and flavors. The glossy honey glaze, combined with buttery richness and roasted depth, makes these carrots both comforting and impressive.
Whether you are preparing a festive feast or a quick dinner, this dish is a reliable way to add warmth, color, and flavor to your plate.