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Divide into 6 bowls. Garnish with more scallions and a sprinkle of sesame seeds. Serve immediately

Honey Garlic Chicken Noodles Recipe

Honey Garlic Chicken Noodles are sweet, garlicky, and comforting, with tender shredded chicken and noodles soaking up all that sticky sauce.
Perfect for slow cooker nights, this recipe is effortless, flavorful, and ideal for family meals or leftovers. It’s high on taste, low on stress, and very human, no chef skills required.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6
Calories: 410
Ingredients Method

Ingredients
  

  • 1/3 cup honey
  • 1/4 cup lower-sodium soy sauce
  • 6 medium garlic cloves minced
  • 2 tablespoons dark soy sauce or regular soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon Sriracha chile sauce
  • 1 tablespoon Shaoxing wine or dry sherry
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons toasted sesame oil
  • 1/2 teaspoon kosher salt
  • 1 1/2 pounds boneless skinless chicken thighs
  • 2 tablespoons tap water
  • 1 tablespoon cornstarch
  • 16 ounces fresh lo mein noodles cooked per package instructions
  • 3 large scallions thinly sliced, plus more for garnish
  • White sesame seeds

Method
 

  1. Gather all your ingredients. Yes, all of them. Pretend you’re on a cooking show and line them up.
  2. In a 6-quart slow cooker, stir together honey, soy sauce, garlic, dark soy sauce, oyster sauce, Sriracha, Shaoxing wine, ginger, sesame oil, and salt.
  3. Place the chicken thighs in a single layer into the sauce mixture. Cover.
  4. Cook until chicken is tender: 3 hours on HIGH or 5 hours on LOW. Go do literally anything else.
  5. In a small bowl, stir together water and cornstarch until smooth.
  6. Transfer chicken to a cutting board and shred with a fork.
  7. Turn the slow cooker back to HIGH and stir in the cornstarch mixture. It’ll thicken in about 30 seconds.
  8. Turn off the slow cooker. Return shredded chicken, cooked noodles, and sliced scallions. Toss everything together until noodles are coated.
  9. Divide into 6 bowls. Garnish with more scallions and a sprinkle of sesame seeds. Serve immediately.