Wash and fully dry all berries. Slice strawberries into heart shapes if you want to lean into the Valentine’s theme. Set all fruit aside on paper towels to keep them dry.

Preheat oven to 200°F to keep cooked items warm. Bake bacon on a sheet pan at 400°F for 15–20 minutes until crispy. Toast waffles according to package instructions. Transfer both to plates and keep warm in the oven.

Whisk eggs with a splash of milk. Cook in a buttered skillet over medium heat, stirring gently until soft and creamy, about 3–4 minutes. Remove from heat slightly early so they stay fluffy.

Warm maple syrup briefly. Spoon whipped cream, hazelnut spread, chocolate chips, sprinkles, and marshmallows into small bowls.

Arrange waffles and bacon on a large board or platter. Add scrambled eggs in a small skillet or bowl. Fill in gaps with fruit and topping bowls, grouping colors and textures together. Finish by tucking heart-shaped strawberries around the board. Serve immediately.