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Ham and Cheese Sliders on Hawaiian Rolls Recipe

Ham and Cheese Sliders on Hawaiian Rolls Recipe

Ham and Cheese Sliders on Hawaiian Rolls are soft, buttery, and gooey little sandwiches layered with deli ham and Swiss cheese, topped with a flavorful butter mixture, and baked until golden.
Perfect for parties, game nights, or quick weeknight meals, these sliders are simple to make and always a hit.
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Prep Time 5 minutes
Cook Time 25 minutes
Resting time 5 minutes
Total Time 35 minutes
Servings: 12
Calories: 257
Ingredients Method Notes

Ingredients
  

  • 1 package Hawaiian sweet rolls 12 rolls
  • ¾ pound cooked deli ham thinly sliced
  • ¾ pound Swiss cheese thinly sliced
  • ½ cup unsalted butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon poppy seeds
  • 2 teaspoons dried minced onion
  • 2 teaspoons Worcestershire sauce
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Method
 

  1. Preheat the oven to 350°F. Line a 9×9-inch or 9×13-inch pan with foil and spray with cooking spray. Set aside.
  2. Slice the rolls in half as a whole slab—top and bottom—don’t separate individually. Place the bottom slab in the prepared pan.
  3. Layer half of the ham over the rolls, then all of the cheese, then the remaining ham. Top with the top slab of rolls.
  4. Melt the butter in a microwave-safe bowl, about 1 minute. Stir in mustard, poppy seeds, minced onion, Worcestershire sauce, salt, and pepper. Pour evenly over the rolls, spreading gently with a spatula.
  5. Cover with foil and let sit for 5–10 minutes at room temperature. Bake covered for 20 minutes until the cheese melts.
  6. Uncover and bake 3–5 more minutes to brown the tops. Slice into individual sliders and serve warm.

Notes

These sliders are a perfect reminder that comfort food doesn’t have to be complicated.
Sticky, cheesy, buttery, and slightly sweet—they’re proof that a few simple ingredients and a little butter can make magic happen.
Warm, fast, and crowd-pleasing: what’s not to love?