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Serve Garlic Parmesan Steak Tortellini

Garlic Parmesan Steak Tortellini Recipe

Garlic Parmesan Steak Tortellini is a hearty, cheesy, garlicky meal that combines tender steak, flavorful veggies, and soft cheese tortellini in one pan.
Minimal prep, quick cooking, and totally customizable. Perfect for weeknight dinners, meal prep, or casual gatherings. It’s messy, indulgent, and absolutely delicious—no chef skills required.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 606
Ingredients Method

Ingredients
  

  • 2 strip steaks cut into cubes
  • 1 tbsp olive oil or avocado oil
  • 1 sliced onion
  • 1 large zucchini cut into pieces
  • 10 oz grape tomatoes
  • 19 oz frozen cheese tortellini + water
  • Shredded Parmesan cheese
  • Buffalo Wild Wings Parmesan Garlic sauce or Italian dressing
  • Heath Riles Garlic Butter Seasoning or salt, pepper, garlic powder, paprika

Method
 

Prep Your Ingredients
  1. Cut steaks into cubes, slice the onion, and chop the zucchini. Line up your veggies, steak, and tortellini.
Heat the Griddle
  1. Medium heat, 1 tbsp oil. Toss in all the veggies and sprinkle with Garlic Butter Seasoning. No fancy measuring needed—eyeball it.
Cook Veggies
  1. Let them soften for a few minutes while stirring occasionally.
Add the Steak
  1. Toss the steak cubes onto the griddle and season the same way. Let them sear and brown.
Tortellini Time
  1. Add the frozen tortellini to the griddle. Pour about 1/4–1/2 cup water over them to steam. Cover with a dome and cook 3–5 minutes until tender.
Add Sauce
  1. Once tortellini is cooked, stir in a drizzle of Parmesan Garlic sauce. If that’s not your vibe, Italian dressing works fine.
Finish Veggies & Steak
  1. Stir everything until the steak and veggies are cooked to your liking.
Serve
  1. Transfer everything to a serving tray or sheet pan. Top with shredded Parmesan cheese. Dive in and enjoy!