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Garlic Browned Butter Asparagus Recipe

Garlic Browned Butter Asparagus Recipe For Easter

This garlic browned butter asparagus is a quick and flavorful side dish perfect for spring and holiday meals. Roasted asparagus is paired with a rich, nutty butter sauce infused with garlic and balanced with fresh lemon juice.
A finishing layer of Parmesan adds a savory touch and light crispness under the broiler. It’s an ideal addition to both everyday dinners and festive occasions like Easter.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb asparagus spears trimmed
  • Olive oil
  • Salt and pepper to taste
  • 3 tablespoons butter
  • 2 cloves garlic minced
  • 1 tablespoon fresh lemon juice
  • 2 oz grated Parmesan

Equipment

  • Baking sheet
  • Small saucepan
  • Mixing spoon
  • Tongs

Method
 

  1. Preheat the oven to 425°F or 220°C.
  2. Arrange the asparagus in a single layer on a baking sheet. Drizzle lightly with olive oil and season with salt and pepper.
  3. Place the tray in the oven and roast until the asparagus is vibrant and tender-crisp.
  4. While the asparagus cooks, melt the butter in a small saucepan over medium heat, stirring constantly until it turns golden with browned bits forming at the bottom.
  5. Remove the butter from heat and stir in the minced garlic so it gently infuses without burning.
  6. Add the lemon juice and mix well to combine.
  7. Take the asparagus out of the oven and switch the oven to broil on high.
  8. Pour the browned butter mixture over the asparagus and toss gently to coat evenly.
  9. Sprinkle the grated Parmesan over the top.
  10. Return the pan to the oven briefly until the cheese melts and turns lightly golden in spots, keeping a close eye to prevent burning.
  11. Serve immediately while warm.

Notes

This recipe proves that even the simplest vegetables can become something special with the right technique and a few thoughtful ingredients.
The combination of roasted asparagus, browned butter, and garlic creates a dish that feels both comforting and elegant.
It’s the kind of side you’ll find yourself making again and again, not just for holidays, but whenever you want something easy and delicious.