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Garlic Aioli Recipe

Garlic Aioli Recipe

Creamy homemade garlic aioli made with olive oil, fresh garlic, and lemon for a rich, smooth dip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 tbsp
Course: Condiment
Cuisine: Mediterranean
Calories: 137
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large egg
  • 1 small garlic clove see note 1
  • ½ cup olive oil see note 2
  • lemon juice freshly squeezed (about ¼ lemon), see note 3
  • salt to taste

Equipment

  • Hand (immersion) blender
  • Tall blender beaker or jar
  • Garlic press or knife
  • Measuring cup
  • Spoon

Method
 

  1. Add the egg, crushed garlic, and about a quarter cup of olive oil to a tall blending beaker.
  2. Place the hand blender right at the bottom, switch it on, and blend until everything starts to come together.
  3. Keep blending while slowly pouring in the remaining oil, gently moving the blender as the mixture thickens.
  4. Once the aioli reaches a thick, creamy consistency, blend in lemon juice and a pinch of salt.
  5. Taste and adjust with more lemon juice or salt if needed.
  6. Chill before serving for the best flavor and texture.

Notes

Garlic aioli is proof that simple things can feel impressive without actually being hard, if it turns out perfect, great.
Suppose it’s a little off, also great. You made sauce. That’s a win. And if nothing else, at least your kitchen will smell amazing.