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Frozen Banana Ice Cream Recipe

Frozen Banana Ice Cream

Frozen Banana Ice Cream is made by blending frozen banana slices with milk and heavy cream until smooth.
The result is a creamy, naturally sweet frozen dessert that can be served soft or frozen longer for a classic scoopable texture.
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Prep Time 5 minutes
Additional Time 2 hours
Total Time 2 hours 5 minutes
Servings: 6
Calories: 149
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ripe bananas sliced
  • ½ cup milk
  • ½ cup heavy whipping cream

Equipment

  • Baking sheet
  • Parchment paper
  • Blender or food processor
  • Freezer-safe container
  • Spatula

Method
 

  1. Line a baking sheet with parchment paper.
  2. Arrange the banana slices evenly on the sheet so they are not touching each other.
  3. Place the baking sheet in the freezer and freeze the banana slices for at least 2 hours, or until completely solid.
  4. Once frozen, remove the banana slices from the parchment paper and place them in a blender or food processor.
  5. Add the milk and heavy whipping cream.
  6. Blend until the mixture becomes smooth and creamy.
  7. Serve immediately for a soft-serve style ice cream, or transfer the mixture to a sealed container and freeze until it reaches your desired consistency.

Notes

Frozen Banana Ice Cream is a simple homemade dessert that blends frozen bananas, milk, and cream into a smooth, creamy treat.
It’s quick to prepare, naturally sweet, and perfect when you want a refreshing dessert with minimal effort.