Ingredients
Method
- Fill a cocktail shaker with ice.
- Pour in the gin, lemon juice, and simple syrup.
- Shake until the mixture is well chilled.
- Strain into a Champagne flute or coupe glass.
- Gently pour chilled Champagne on top and garnish with a lemon twist.

Notes
Honestly, the French 75 is a little sparkle of joy in a glass. It’s not about perfection, it’s about shaking, pouring, tasting, and laughing at small mistakes.
If your twist isn’t perfect or your Champagne fizzes too much, congrats, you’re doing it right.
