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Fajita Seasoning Recipe

Fajita Seasoning Recipe

This homemade fajita seasoning is quick, flavorful, and better than store-bought. It’s easy to prepare, versatile, and perfect for adding bold flavor to a variety of dishes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Calories: 39
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 tbsp chili powder
  • 1/2 tbsp ground cumin
  • 1 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp dried oregano
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper

Equipment

  • Mixing bowl
  • Spoon
  • Airtight spice jar

Method
 

  1. Add all the spices into a small mixing bowl, making sure each ingredient is measured accurately.
  2. Stir the mixture thoroughly until all the spices are evenly combined and there are no clumps.
  3. Use the seasoning immediately in your recipe or transfer it to an airtight container for storage.

Notes

This homemade fajita seasoning is quick to make with simple pantry spices.
It delivers a bold, smoky, and slightly spicy flavor. Works well with chicken, shrimp, steak, and vegetables.
Can be stored for up to one year in an airtight container. Easily customizable to adjust heat, salt, and flavor intensity.