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Elote Recipe

Elote Recipe

Elote is a classic Mexican street corn recipe made with creamy sauce, cheese, chili, and lime. It’s quick, flavorful, and perfect as a side dish or snack for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Calories: 162
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ears corn husked
  • 2 tbsp mayonnaise
  • 2 tbsp Mexican crema or sour cream
  • 1/2 cup Cotija cheese grated
  • Chili powder or Tajín to taste
  • 1 lime cut into wedges
  • Fresh cilantro optional

Equipment

  • Large pot
  • Grill or grill pan (optional)
  • Mixing bowl
  • Brush or spoon
  • Tongs

Method
 

  1. Bring a large pot of salted water to a boil, then cook the corn until tender so the kernels become juicy and fully cooked.
  2. Optionally grill the corn after boiling until lightly charred, adding a smoky layer of flavor and texture.
  3. Mix mayonnaise and Mexican crema together in a bowl until smooth and well combined for a creamy coating.
  4. Spread the creamy mixture evenly over each ear of corn, ensuring full coverage while the corn is still warm.
  5. Sprinkle Cotija cheese generously over the coated corn so it sticks to the creamy layer.
  6. Dust chili powder or Tajín over the top, adjusting the amount based on your preferred spice level.
  7. Finish with fresh lime juice and cilantro, then serve immediately while warm and flavorful.

Notes

Elote is a classic Mexican street corn made with creamy sauce, cheese, chili powder, and lime.
The combination of sweet corn and tangy crema creates a rich and balanced flavor.
Cotija cheese adds a salty, crumbly finish that enhances every bite.
It can be made boiled or grilled, depending on the level of smoky flavor you prefer.
Best served fresh and warm for the most authentic taste and texture.