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Egg Roll in a Bowl Recipe

Egg Roll in a Bowl Recipe

This egg roll bowl is a quick, one-pan dish packed with savory flavor. It combines sausage, cabbage, and classic seasonings into a simple and satisfying meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Calories: 682
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb bulk pork sausage
  • 16 oz coleslaw mix
  • 1/4 cup soy sauce
  • 1/4 cup toasted sesame oil
  • 1 tbsp grated ginger
  • 1 clove garlic minced
  • 1 tbsp lemon zest
  • 1 tsp chopped fresh cilantro

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Knife and cutting board

Method
 

  1. Cook the pork sausage in a large skillet over medium heat, stirring occasionally until it becomes browned and crumbly throughout.
  2. Drain off any excess grease from the skillet to keep the dish from becoming too heavy.
  3. Add the coleslaw mix, soy sauce, sesame oil, grated ginger, and minced garlic into the skillet, then stir well to combine everything evenly.
  4. Cook the mixture while stirring occasionally until the coleslaw softens but still retains a slight texture.
  5. Stir in the lemon zest and chopped cilantro, allowing the flavors to combine gently before removing from heat.
  6. Serve warm on its own or alongside your favorite dish.

Notes

This dish turns classic egg roll flavors into a quick, one-pan meal.
It uses simple ingredients like sausage and coleslaw mix for convenience.
The combination of soy sauce, sesame oil, and ginger creates a bold, savory taste.
It is low-carb and can be enjoyed on its own or with rice.
Perfect for busy days since it cooks in about 30 minutes.