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Edible Cookie Dough Recipe 2

Edible Cookie Dough Recipe

Edible Cookie Dough is a safe-to-eat dessert made without eggs and with heat-treated flour for peace of mind.
Ready in just 15 minutes, this rich, chocolate chip–packed treat is perfect for scooping, dipping, or enjoying straight from the bowl.
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Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 12
Calories: 482
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups 250g all-purpose flour
  • 1 cup 200g brown sugar, packed
  • ¼ cup 50g granulated sugar
  • 1 cup 227g unsalted butter, softened
  • 2½ teaspoons vanilla extract
  • 1 teaspoon salt
  • 2 tablespoons milk plus more if needed
  • 1 cup 180g miniature chocolate chips

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowls
  • Hand mixer or stand mixer
  • Rubber spatula
  • Thermometer (optional, for flour)

Method
 

  1. Preheat oven to 350°F. Line a baking sheet with parchment paper and spread the flour evenly across the pan. Bake for 6–8 minutes, until the flour reaches 160°F. Allow it to cool completely, then sift if needed.
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar using a hand mixer or stand mixer. Beat until light and fluffy, about 1 minute. Mix in vanilla extract and salt.
  3. Add the cooled, heat-treated flour and mix until just combined. Add milk one tablespoon at a time until the dough begins to come together.
  4. Fold in miniature chocolate chips using a rubber spatula.
  5. Serve immediately or store in an airtight container.

Notes

Edible Cookie Dough is sweet, buttery, and loaded with chocolate chips, everything you love about classic cookie dough, made safe to eat by the spoonful.
Quick to prepare and endlessly customizable, it’s the ultimate no-bake dessert.