Go Back
Easy Korean Pork Chops Recipe

Easy Korean Pork Chops Recipe

Easy Korean Pork Chops feature pork loin chops coated in a bold gochujang marinade, then pan-seared or grilled until juicy and caramelized.
Ready in just 20 minutes, this flavorful main dish delivers sweet, savory, and slightly spicy Korean-inspired taste with minimal effort.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Calories: 486
Ingredients Equipment Method Notes

Ingredients
  

  • 4 one-inch thick pork loin chops
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 2 tablespoons brown sugar
  • 1 clove garlic minced
  • 1 teaspoon grated ginger
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon sesame oil
  • ¼ teaspoon black pepper
  • Sesame seeds for garnish

Equipment

  • Mixing bowl
  • Whisk or spoon
  • Large skillet or grill
  • Oven (for skillet method)
  • Meat thermometer
  • Tongs

Method
 

  1. Combine gochujang, soy sauce, brown sugar, garlic, ginger, rice wine vinegar, sesame oil, and black pepper in a bowl. Mix thoroughly until smooth.
  2. Coat the pork chops evenly with the marinade.
  3. For the skillet method, preheat the oven to 375°F. Heat a skillet over medium heat and lightly coat with vegetable oil. Brown the pork chops briefly on both sides, then transfer the skillet to the oven. Cook until the internal temperature reaches 135°F. Remove and let rest for 5 minutes.
  4. For the grill method, preheat the grill to medium direct heat. Grill the pork chops, turning occasionally, until they reach 135°F internally. Let rest for 5 minutes.
  5. Sprinkle with sesame seeds and spoon any accumulated juices over the top before serving.

Notes

These Easy Korean Pork Chops are sweet, savory, and perfectly caramelized with just the right kick of heat.
Quick to prepare and packed with bold flavor, they turn simple pork chops into a standout weeknight dinner.