Go Back
Easy 6-Ingredient Egg and Ricotta Toast Recipe 3

Easy 6-Ingredient Egg and Ricotta Toast Recipe

This 6-Ingredient Ricotta Egg Toast combines soft scrambled eggs with whole milk ricotta and fresh chives, served over golden sourdough toast.
Ready in under 20 minutes, this easy breakfast delivers a creamy texture and fresh flavor perfect for busy mornings or relaxed brunches.
Print Recipe Pin Recipe
Servings: 2
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 4 large eggs
  • ¼ teaspoon coarse salt
  • 1 tablespoon chives finely chopped
  • 1 tablespoon unsalted butter
  • 2 slices sourdough bread toasted until golden brown
  • ½ cup ricotta cheese whole milk preferred

Equipment

  • Medium mixing bowl
  • Whisk
  • Nonstick skillet
  • Heat-proof spatula
  • Toaster or oven

Method
 

  1. In a medium bowl, whisk together the eggs, chopped chives, and coarse salt until fully combined and evenly mixed.
  2. Place a nonstick skillet over medium-low heat and melt the butter gently, making sure it coats the bottom of the pan without browning.
  3. Pour the egg mixture into the skillet. Cook gently while stirring constantly with a heat-proof spatula. Continue stirring until the eggs are mostly set but still slightly soft and creamy in spots, about 2 minutes.
  4. Remove the skillet from heat and gently fold in the ricotta cheese. Mix lightly, allowing some small clumps to remain for texture.
  5. Spoon the creamy eggs over toasted sourdough slices and serve immediately while hot.

Notes

This 6-Ingredient Ricotta Egg Toast is soft, rich, and beautifully balanced.
It’s a quick yet indulgent breakfast that feels special without requiring complicated steps.