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Dirt Pudding Recipe

Dirt Pudding Recipe

This dirt pudding is a no-bake dessert that combines creamy pudding layers with buttery crushed cookies for a rich and satisfying treat.
It is quick to assemble and requires minimal effort, making it perfect for both beginners and experienced home cooks.
The combination of textures, from smooth filling to slightly crunchy cookie crumbs, makes every bite enjoyable.
Its playful presentation with gummy worms adds a fun touch, especially for gatherings and celebrations.
Overall, it is a simple yet crowd-pleasing dessert that can be easily customized to suit different tastes.
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Prep Time 30 minutes
Refrigeration Time 4 hours
Total Time 4 hours 30 minutes
Servings: 15
Calories: 416
Ingredients Equipment Method Notes

Ingredients
  

  • 18 –19 oz Oreos
  • 6 tablespoons salted butter melted
  • 3 1/2 cups milk
  • 2 boxes instant French vanilla pudding 3.4 oz each
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 12 oz whipped topping thawed
  • Gummy worms optional

Equipment

  • Large mixing bowl
  • Electric mixer
  • Ziplock bag or food processor
  • Rolling Pin
  • Serving dish or trifle bowl
  • Spatula

Method
 

  1. Place the Oreos in a large ziplock bag and crush them using a rolling pin until you have a mix of fine crumbs and small chunks. Add melted butter and mix well, then set aside.
  2. In a bowl, whisk together the milk and pudding mix until it begins to thicken, then set aside.
  3. In another bowl, beat the softened cream cheese and powdered sugar until smooth and lump-free.
  4. Add the prepared pudding to the cream cheese mixture and mix until fully combined. Gently fold in the whipped topping until light and creamy.
  5. In your serving dish, spread a layer of pudding mixture at the bottom, followed by a layer of the Oreo mixture. Continue layering until everything is used, finishing with a layer of Oreos on top.
  6. Decorate with gummy worms if desired, then refrigerate for at least four hours or overnight before serving.

Notes

Dirt pudding proves that desserts don’t have to be complicated to be memorable.
With its creamy layers, chocolatey crunch, and fun presentation, it delivers both flavor and nostalgia in every bite.
Whether you’re making it for a party or just to satisfy a sweet craving, it’s a recipe that’s easy to love and even easier to make again.