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Creamy Sun Dried Tomato Pasta Recipe

Creamy Sun Dried Tomato Pasta Recipe

The Creamy Sun Dried Tomato Pasta is a versatile and flavorful dish that can be adapted to suit various dietary preferences while remaining straightforward to prepare.
This recipe assures satisfaction whether served as a quick weeknight meal or as a feature at a dinner gathering.
The rich textures and bright flavors make this dish not only enjoyable to cook but also to consume.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Calories: 308
Ingredients Method

Ingredients
  

  • 8 ounces DeLallo spirali pasta
  • 2 cloves garlic minced
  • 1/4 cup DeLallo sun-dried tomatoes packed in oil sliced or chopped
  • About 1/3 cup dry white wine
  • 2/3 – 3/4 cup heavy cream
  • 1 cup spinach chopped
  • Up to 1/2 cup reserved pasta water
  • Salt and pepper to taste
  • A big bunch of chopped chives or parsley
  • Parmesan for serving

Method
 

  1. Cook the pasta according to package directions.
  2. Heat a skillet over medium heat and use a small amount of oil from the sun-dried tomatoes to sauté the garlic and sun-dried tomatoes until soft and fragrant, approximately 2-3 minutes.
  3. Add the wine to the skillet; allow it to sizzle and reduce before proceeding.
  4. Incorporate the heavy cream and chopped spinach, bringing the mixture to a simmer. Season with salt and pepper.
  5. Stir in the cooked pasta, adjusting the sauce consistency with reserved pasta water as needed.
  6. Finish with chopped chives or parsley and grated Parmesan before serving.