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Cottage Cheese Flatbread Recipe

Cottage Cheese Flatbread Recipe

This cottage cheese flatbread is a simple, high-protein, and gluten-free recipe made with just a few ingredients. It’s versatile, easy to prepare, and perfect for wraps, snacks, or even a quick pizza base.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2
Calories: 177
Ingredients Equipment Method Notes

Ingredients
  

  • 225 g cottage cheese
  • 2 large eggs
  • 1 tsp Italian seasoning
  • 0.25 tsp garlic powder

Equipment

  • Small baking tray
  • Food processor or blender
  • Spatula
  • Baking paper

Method
 

  1. Preheat the oven to 180°C and line a small baking tray with baking paper, pressing it down so it sits flat and holds the shape of the tray.
  2. Add the cottage cheese, eggs, Italian seasoning, and garlic powder to a food processor and blend until the mixture becomes smooth and slightly runny.
  3. Pour the batter onto the prepared tray and use a spatula to spread it evenly into your desired shape, making sure there are no thin areas.
  4. Bake the flatbread in the oven until it puffs slightly and turns lightly golden around the edges without becoming too dark.
  5. Remove from the oven and allow it to cool for several minutes until it is firm enough to handle without breaking.
  6. Slice the flatbread into portions and use it as desired with your favorite fillings or toppings.

Notes

This cottage cheese flatbread is a simple, high-protein recipe made with just a few basic ingredients.
It is naturally gluten-free and works well as a wrap, snack, or pizza base.
The batter comes together quickly by blending cottage cheese, eggs, and seasoning until smooth.
Baking creates a soft yet sturdy texture that holds toppings without falling apart.
It stores well in the fridge for a couple of days, making it great for meal prep.