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Copycat Raising Cane’s Sauce Recipe

Creamy, tangy copycat Raising Cane’s-style dipping sauce made with mayonnaise, ketchup, and spices, perfect for chicken, fries, or burgers.
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Prep Time 5 minutes
Refrigeration Time 6 hours
Total Time 6 hours 5 minutes
Servings: 6
Course: Condiment
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

  • 4.4 oz mayonnaise 1/2 cup
  • 2.6 oz ketchup 3 Tbsp
  • 1.5 Tbsp Worcestershire sauce in a pinch use balsamic vinegar, soy sauce, or fish sauce
  • 1 tsp garlic powder
  • 1/2 tsp black pepper coarse
  • 1/2 tsp salt

Equipment

  • Mixing bowl
  • Spoon or whisk
  • Measuring cups and spoons
  • Airtight container or jar
  • Refrigerator

Method
 

  1. Add the mayonnaise, ketchup, Worcestershire sauce, garlic powder, black pepper, and salt to a bowl.
  2. Stir well until the sauce is completely smooth and evenly combined.
  3. Cover and refrigerate for at least 6 hours so the flavors can blend together.
  4. For best taste, make the sauce a day ahead before serving.

Notes

Cane’s Sauce is one of those recipes that proves good food doesn’t have to be complicated. It’s just a bowl, a spoon, and a little patience.
If you taste it too early and think it’s just okay, don’t panic.
Give it time. Like most things, it gets better when you let it sit and figure itself out. And honestly, that’s a pretty good lesson for cooking and life.